goodfishguide.org

27 Aug

http://www.goodfishguide.org/

Look for seafood information on the label!

Fishonline is designed to help consumers choose the most sustainable fish available. The sustainability of the product varies depending on where and how the fish is caught or farmed, so it is very important that this information is clearly available on seafood labels, on pack or on billboards or counter displays to allow more informed choice.

EU fish labelling laws require the labelling of all live, fresh, chilled or frozen fish; fish fillets and other fish meat; smoked, dried, salted or brined fish; crustaceans and molluscs. Many of these rules do NOT apply to processed fish products (for example, canned fish), or to fish products sold by caterers which are ready for consumption without further preparation.

Fish Labeling Laws (December 2014) require that all unprocessed fish products (live, fresh, chilled or frozen fish etc.) are labeled with the:

  • Commercial Name of the species e.g. cod or yellowfin tuna;
  • Scientific name (this will help reduce ambiguity in situations where for example different common names are used to describe the same fish);
  • Method of production i.e. labels have to say whether the fish was caught at sea, in inland waters or was farmed;
  • Catch area (FAO Area) e.g. North East Atlantic;
  • Production country for farmed fish e.g. Greece or Scotland;
  • Capture method used to catch wild fish e.g. trawl or hooks and lines;
  • Name of the sub-area or division e.g. North Sea, Area IV. Note: Requirement to label with more detailed catch area or subdivision only applies to fish caught in the Northeast Atlantic (FAO 27) and Mediterranean and Black Sea (FAO 37);
  • No information is as yet required for production area or method for fish that is farmed.
  • Labelling will also need to include information on whether the product has been previously frozen; the date of minimum durability for some products; and information on additives, allergens, nutrition and more.

For more information check out this useful guide from the EU Commission.

 

Min rating 0 › Max rating 4 › Fish type Oily fish :

Showing 0-100 of 25 species

Click to enlarge

Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally … read more

Sustainability range

(i)

Click to enlarge

Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally … read more

Sustainability range

(i)

Click to enlarge

Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally … read more

Sustainability range

(i)

Click to enlarge

Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally … read more

Sustainability range

(i)

Click to enlarge

Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally … read more

Sustainability range

(i)

Click to enlarge

Anchovy, Peruvian,anchovies

Engraulis ringens

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces including Worcestershire Sauce and are widely used in Mediterranean cooking. Anchovy fillets are generally packed … read more

Sustainability range

(i)

Click to enlarge

Arctic char

Salvelinus alpinus

A member of the Salmonidae family (as are salmon and trout), Arctic char (or charr) are both a freshwater and marine fish. They are native to the cold water of the Arctic and sub-arctic, occupying coa… read more

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young he… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mackerel

Scomber scombrus

When cooked the meat is really creamy and is full of omega-3 fatty acids. Mackerel is best eaten fresh and can be grilled, smoked or fried. It’s rumoured to improve brain power so an ideal starter fis… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Mahi mahi, common dolphinfish or dorado

Coryphaena hippurus

Dolphinfish or mahi mahi, are a stunning looking pelagic fish that reportedly pair for life…. read more

Sustainability range

(i)

Click to enlarge

Marlin, general

Makaira spp.

Similar to swordfish, marlin are spectacular, large, solitary oceanic predators…. read more

Sustainability range

(i)

Click to enlarge

Monkfish, Anglerfish

Lophius piscatorius and Lophius budegassa

A fantastical-looking ugly fish with a very big mouth. Rests on the seabed until it snaps up prey attracted to a lure above its cavernous mouth. It doesn’t have a strong fishy taste, and has been call… read more

Sustainability range

(i)

Click to enlarge

Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Chinook, King Salmon

Oncorhynchus tshawytscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Chinook, King Salmon

Oncorhynchus tshawytscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Chinook, King Salmon

Oncorhynchus tshawytscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Chinook, King Salmon

Oncorhynchus tshawytscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Chum, Keta, Calico or Dog salmon

Oncorhynchus keta

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Coho , Silver, White

Oncorhynchus kisutch

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Pink, Spring , humpback

Oncorhynchus gorbuscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Pink, Spring , humpback

Oncorhynchus gorbuscha

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Salmon, Sockeye , Red Salmon, Bluebacks, Redfish

Oncorhynchus nerka

Salmon is an oily fish rich in Omega 3. It’s a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It’s … read more

Sustainability range

(i)

Click to enlarge

Sardine, European pilchard, sardines

Sardina pilchardus

Fact: same fish – different name depending on size. Young pilchards are often referred to as sardines and are named after the Mediterranean island of Sardinia where they once lived in abundance. They … read more

Sustainability range

(i)

Click to enlarge

Sardine, European pilchard, sardines

Sardina pilchardus

Fact: same fish – different name depending on size. Young pilchards are often referred to as sardines and are named after the Mediterranean island of Sardinia where they once lived in abundance. They … read more

Sustainability range

(i)

Click to enlarge

Sardine, European pilchard, sardines

Sardina pilchardus

Fact: same fish – different name depending on size. Young pilchards are often referred to as sardines and are named after the Mediterranean island of Sardinia where they once lived in abundance. They … read more

Sustainability range

(i)

Click to enlarge

Sardine, European pilchard, sardines

Sardina pilchardus

Fact: same fish – different name depending on size. Young pilchards are often referred to as sardines and are named after the Mediterranean island of Sardinia where they once lived in abundance. They … read more

Sustainability range

(i)

Click to enlarge

Scad, Horse Mackerel

Trachurus trachurus

This mackerel can be smoked, fried, salted and baked.�Avoid eating immature fish; sexual maturity is reached at about 3-4 years at a length of about 25cm, however, the legal minimum landing size is 15… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Scad, Horse Mackerel

Trachurus trachurus

This mackerel can be smoked, fried, salted and baked.�Avoid eating immature fish; sexual maturity is reached at about 3-4 years at a length of about 25cm, however, the legal minimum landing size is 15… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Sprat, whitebait

Sprattus sprattus

The term whitebait is used widely throughout the world, referring to small, usually marine, fishes. It has been reported that whitebait available in the UK is made up mostly of young sprats from the B… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Sprat, whitebait

Sprattus sprattus

The term whitebait is used widely throughout the world, referring to small, usually marine, fishes. It has been reported that whitebait available in the UK is made up mostly of young sprats from the B… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Sprat, whitebait

Sprattus sprattus

The term whitebait is used widely throughout the world, referring to small, usually marine, fishes. It has been reported that whitebait available in the UK is made up mostly of young sprats from the B… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Sprat, whitebait

Sprattus sprattus

The term whitebait is used widely throughout the world, referring to small, usually marine, fishes. It has been reported that whitebait available in the UK is made up mostly of young sprats from the B… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Sprat, whitebait

Sprattus sprattus

The term whitebait is used widely throughout the world, referring to small, usually marine, fishes. It has been reported that whitebait available in the UK is made up mostly of young sprats from the B… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

No image currently available for this fish

Squid, Argentine short fin

Illex argentinus

Squid (often found on menus using the Italian word ‘calamari’) can be stuffed whole, cut into pieces or rings, which are often deep fried. Quite a bland taste so needs other flavourings to perk it up…. read more

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Swordfish

Xiphias gladius

A magnificent solitary predator, extremely fast swimming with a fearsome-looking, pointed sword-like bill for stunning its prey. It can gather speed up to 50mph and can reach up to 4.5m in length! Lik… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Trout, Brown or Sea

Salmo trutta

Brown or sea and rainbow trout can be steamed or baked, whole or filleted, and is really tasty when cooked in the microwave. Also popular smoked. Not strongly flavoured but its low in fat – a third of… read more

Sustainability range

(i)

Click to enlarge

Trout, Rainbow

Oncorhynchus mykiss

Brown or sea and rainbow trout can be steamed or baked, whole or filleted, and is really tasty when cooked in the microwave. Also popular smoked. Not strongly flavoured but its low in fat – a third of… read more

Sustainability range

(i)

Click to enlarge

Trout, Rainbow

Oncorhynchus mykiss

Brown or sea and rainbow trout can be steamed or baked, whole or filleted, and is really tasty when cooked in the microwave. Also popular smoked. Not strongly flavoured but its low in fat – a third of… read more

Sustainability range

(i)

Click to enlarge

Trout, Rainbow

Oncorhynchus mykiss

Brown or sea and rainbow trout can be steamed or baked, whole or filleted, and is really tasty when cooked in the microwave. Also popular smoked. Not strongly flavoured but its low in fat – a third of… read more

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, albacore

Thunnus alalunga

Albacore are a moderate sized tuna that are primarily sold as fresh or frozen steaks and can also be used raw as sashimi. … read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, bigeye

Thunnus obesus

Bigeye tuna is a relatively large species of tuna, though not as large as bluefin, which is able to tolerate colder waters than the smaller tunas and is commonly found at greater depths. Bigeye is oft… read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, skipjack

Euthynnus pelamis, Katsuwonus pelamis

Skipjack are a relatively small tuna (growing to a metre in length) and sometimes sold as ‘bonito’ though this is a different species of fish. Skipjack is primarily sold in cans…. read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, skipjack

Euthynnus pelamis, Katsuwonus pelamis

Skipjack are a relatively small tuna (growing to a metre in length) and sometimes sold as ‘bonito’ though this is a different species of fish. Skipjack is primarily sold in cans…. read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, skipjack

Euthynnus pelamis, Katsuwonus pelamis

Skipjack are a relatively small tuna (growing to a metre in length) and sometimes sold as ‘bonito’ though this is a different species of fish. Skipjack is primarily sold in cans…. read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Click to enlarge

Tuna, skipjack

Euthynnus pelamis, Katsuwonus pelamis

Skipjack are a relatively small tuna (growing to a metre in length) and sometimes sold as ‘bonito’ though this is a different species of fish. Skipjack is primarily sold in cans…. read more

Depending on how and where it’s caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

(i)

Showing 0-100 of 25 species

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: